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Good news for the homebrewer nation: Oregonized Brewing now offers free standard shipping on eligible orders of $75 or more. Whether you’re stocking up on malt, adding hops for your next brew day, grabbing dry yeast, replacing a piece of equipment, or building out a full recipe, we want to make it easier and more affordable to get the brewing supplies you need. More brewing supplies, less shipping math We know shipping costs can be one of the least fun parts of ordering homebrew supplies. Ingredients and brewing equipment can be bulky, heavy, fragile, refrigerated, awkwardly shaped - or all...

We’re excited to share that Oregonized Brewing is now carrying Pink Boots Malt from Country Malt Group. Pink Boots Malt is a seasonal craft base malt designed for both brewing and distilling. It’s a great choice for brewers looking for a clean, versatile base malt that can work across a wide range of styles. Even better, this malt supports a bigger mission. A donation from each bag goes to the Pink Boots Society scholarship fund, helping support women and non-binary individuals in the fermented beverage industry. At Oregonized Brewing, we’re carrying Pink Boots Malt in both 55 lb sacks for...

🧫 Four New Imperial Yeast Lager Strains Have Landed at Oregonized Brewing It’s lager season - and we're carrying some of the newest strains from our friends over at Imperial Yeast that make it easier than ever to brew clean, crisp, and character-rich lagers at home. Whether you’re chasing a bright, hoppy West Coast Pilsner or a malt-heavy Doppelbock that’ll stand up to a long winter, these strains have you covered. Let’s meet the new lineup: ⚡ L36 Ray Gun - The Versatile Aussie Lager Strain → Shop Ray Gun Say g’day to Ray Gun, a new Australian lager strain...

Had to step up and build a recipe kit for a Festbier to make good on an offer in a Reddit thread.  So here is our "RedditFest" recipe and kit. Style Summary: Style: Festbier (BJCP 4B) Yield: 5 Gallons OG: 1.056 FG: 1.012 ABV: ~5.8% IBU: ~22 SRM: ~6 Fermentation Temp: 50–52°F primary, 35°F lagering Ingredients: Fermentables 6.5 lb Pilsner DME (dry malt extract) 0.5 lb Caramunich I (30–35°L) - Steeping grain 0.5 lb Melanoidin malt (20–30°L) - Steeping grain Hops 1 oz Hallertau Mittelfrüh @ 60 min (~18 IBU) 0.5 oz Tettnanger @ 30 min (~4 IBU) 0.5 oz...

Oktoberfest may feel like it’s just around the corner, but good news — there’s still time to get a delicious, malty lager (or even a fast-fermenting ale) into your fermenter and raise a stein in celebration this fall! Traditionally, Oktoberfest-style Märzens were brewed in March and lagered over the summer months — but we live in a golden age of brewing where techniques and yeast strains allow us to fast-track the festbier flavor profile without sacrificing character. Whether you're going traditional or taking some modern shortcuts, here are your options: 1. Fast-Lagering with Temperature Control If you’ve got a fermentation...