GaLaMango SMASH Pale Ale

Funny name, we know - but even ChatGPT couldn't come up with a better name to represent the Galaxy hops, Lamonta grain, and Mangosteeni yeast that go into this great summertime SMASH Pale Ale.  This one is technically a little light in color (4.5 SRM) for the Pale Ale category, but we'll call it a "summer" Pale Ale and just enjoy it.

Ingredients:

• Fermentables
• 10lb Mecca Grade Lamonta malt. Viking Pale Ale malt or Great Western Premium Brewer's malt would be good alternatives.
• Hops
• 1 oz. Galaxy, 14.7% AA @ 10 min
• 1 oz. Galaxy, 14.7% AA @ 5 min
• 1 oz. Galaxy, 14.7% AA - Hopstand/whirlpool @ 170F for 15 min
• Yeast
• Imperial Yeast - I10 - Mangosteeni
  
  
• Additional Ingredients
• Whirlfloc or Irish Moss, and yeast nutrient.  Add @ 5 min

Brew Day:

• Standard all grain brewing
• Mash In @ 149F
• 60 minute mash / 60 minute boil

Details:

• Yield: 5 gallons
• Original Gravity: 1.053
• Final Gravity: 1.010
• ABV: 5.58%
• IBU: 39.3
• SRM: 4.5