Imperial Yeast - I10 - Mangosteeni

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The newest member of the Imperialis (I-Series) yeast strain family was developed for its excellent attenuation, prompt reduction of diacetyl, and versatility brewing a wide variety of ales and IPAs

Imperial's lab created this new Saccharomyces Cerevisiae strain by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation.

It boasts a robust flavor profile of ripe tropical fruit, strawberry, and lychee that beautifully complements big hop additions.

Temp: 78-90°F(26-32°C)
Attenuation: 72-78%
Flocculation: MEDIUM
Alcohol Tolerance: 10%