Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
Temperature Range: 55-75° F (13-24° C)
Alcohol Tolerance: approximately 12% ABV
Christmas/Winter Specialty Spiced Beer
Foreign Extra Stout
Other Smoked Beer
Russian Imperial Stout
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Strong Scotch Ale
All liquid yeast purchased from Oregonized Brewing will ship with an ice pack. Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.