The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection.
Flocculation: low
Attenuation: 74-78%
Temperature Range: 64-80° F (18-27° C)
Alcohol Tolerance: approximately 12-13% ABV
Styles:
Belgian Blond Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Belgian Tripel
Bière de Garde
Christmas/Winter Specialty Spiced Beer
All liquid yeast purchased from Oregonized Brewing will ship with an ice pack. Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.