One of our favorite strains for producing a nice clear English ale. Try this on your next English bitter or brown if you prefer a drier, easier drinking beer.
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV
American Brown Ale
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Irish Red Ale
Northern English Brown Ale
All liquid yeast purchased from Oregonized Brewing will ship with an ice pack. Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.