Weyermann® Specialty Malts - Acidulated Malt

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  • Regular price $3.39
  • 7 available
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1.4-5 °L - Acidulated malt is used to lower mash pH, resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Up to 10% of grist; up to 20% for sours.

Sold by the pound. If you need 2lbs, set the quantity to 2 and add to cart.