Pellet Hops

All hops are packaged in oxygen, light and moisture barrier bags. They are purged with nitrogen and stored cold to optimize freshness. Resealable packages feature a tear notch and zipper.  Different varieties and package sizes available.

• Amarillo® - Amarillo® hops have become super popular with microbrewers. Brewers are describing the flavor and aroma as a supercharged version of Cascade. Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics. However, it has a distinctive Orange character to it that is very different from Cascade. AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc. 9%-11%AA
  
• Azacca® - Azacca® is a new hip hop that has aromas of tropical fruits and citrus. Tasting notes of spicy mango, pineapple, tangerine and pine. An excellent dual purpose hop due to its 14-16% AA range. Great for single hop beers, pale ales, IPAs and anything else you want to toss it into.  14%-16%AA
• Bravo® - Bravo® is an excellent bittering hop that has become popular with American craft brewers. Known for a floral, fruity, and slightly spicy aroma. The high alpha bitterness is balanced by a smooth finish. Try Bravo™ in Pale Ales, IPAs, Stouts or even Barley Wines. 14%-17%AA
  
• BRU-1™ - A new variety developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering. BRU-1™ has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1™ pairs well with Citra, Chinook, and other U.S. aroma varieties. 13%-15%AA
  
• Cascade - The popular Cascade hop was first developed by the U.S.D.A. around 1972 in Oregon and has given life to the same varietal from other regions such as New Zealand and Argentina. All Cascade hops have the same essential traits but are influenced by the region they are grown in. Dual purpose applications and wide accessibility makes the Cascade hop the most commonly used varietal in home and commercial craft brews. 4.5%-7%AA
  
• Cashmere - Originally released in 2013, Cashmere was developed by Washington State University as a cross between Cascade and Northern Brewer. With a higher alpha acid content than Cascade, this dual-purpose hop has a smooth bitterness, but really shines as a late addition hop when used at knock out, whirlpool, or dry hopping. Expect an herbal, slightly spicy aroma with notes of lemon, lime, melon and stone fruit.
• Centennial - Centennial hops were first developed back in 1974 from a predominant Brewer’s Gold hop mixed with Fuggle and East Kent Golding, among others. The result was a balanced aromatic and bittering hop which was released in 1990. Sometimes referred to as a Super Cascade, the Centennial hop offers a more citrus heavy aroma and taste that blends perfectly into IPAs, Pale Ales, or Bitters. 7%-12%AA
  
• Columbus CTZ - This dual purpose hop is a high alpha varietal with a neutral bitterness and intense aroma. Floral and citrus notes come out in both aroma and flavor, but can be very pungent, which makes Columbus great for late additions to a boil or dry-hopping. Columbus is a perfect choice for IPAs, Pale and Imperial Ales. Also referred to as Tomahawk, Zeus, or CTZ. 14%-16%AA
  
• Chinook - Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Chinook hops are commonly used in IPA's. Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit. Some consider the bittering quality of this hop is a bit rough because it lingers in your mouth after swallowing. However, some brewers can't get enough. The flavor/aroma is spicy and unique, with a huge following of loyal fans. 12.5%-14%AA
  
• Citra® - Citra® is currently one of the most sought after hops among craft and home brewers for their intense citrus aroma and flavor. Grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. Currently one of the top choices for late hop additions or dry hopping when you want to make that ultimate hop bomb IPA or Pale Ale. Citra® also has a fairly high alpha acid content making it a good choice for bittering IPAs, Pales, and American Ales. 11%-13%AA
  
• Dr Rudi - Dr. Rudi hops are a perfect addition to any style Ale or Lager. The aroma you can expect to taste in your beer is vibrant lemongrass and pine with a touch of citrus peel. While there is no true substitute for Dr. Rudi, you could opt for Citra® hops in their place. 10%-12%AA
• Ekuanot® - Ekuanot® (formerly HBC 366) was commercially released in 2014 as “Equinox” by the Hops Breeding Company in Yakima, and subsequently renamed due to trademark issues. It has intense and unique fruity and citrus notes including melon, berry, citrus, lime, apple and papaya. Ekuanot® also contains some spicy, green pepper note. This hop brand has high alpha acids content and high essential oil and is known for its vibrant yellow color during its early growth in the spring. Note Formerly HBC 366 and Equinox
  
• El Dorado® - This juicy hop was born and bred at CLS Farms in Moxee (a sub-region of the Yakima Valley). Bursting with juicy pineapple and tropical notes, this dual-purpose hop has been featured in many great beers since its release in 2010. Big Alpha Acids (13-17%) make this an effective and efficient bittering hop, but can be used in late additions to maximize the fresh, fruity aroma and flavor. El Dorado® is an exceptional new dual-purpose hop with both high Alpha Acid and intense flavors and aromas. As a bittering hop, El Dorado® lends a firm but balanced bitterness. When used in later additions, El Dorado® brings bright tropical fruit flavors and aromas of pineapple, pear, watermelon, and stone fruit.
• Enigma® - Enigma® is a new, exciting hop bred and released by the Hop Products Australia program of the Barth-Haas Group. It is a cross between Tettnanger and an unnamed North American variety, but displays in a wholly unique manner. It is juicy with red fruits like raspberries and red currants, but what sets it apart from other varieties are the white wine notes (similar to Nelson Sauvin), that is most often described as crisp and refreshing "Pinot Gris."
• Falconer's Flight - This varietal is exclusive to Hop Union and was developed in honor of American Northwest brewing legend Glen Hay Falconer and released in 2010. Falconer’s Flight serves as a dual purpose brewing ingredient, imparting both a bittering quality and fruity aromatics to regional styles like Northwest style IPAs and Pale Ales. Falconer’s Flight will generally have an alpha acid range from about 9% to 12%. If used as a flavor and aroma hop, your brew will also benefit from the light citrus, grapefruit, and tropical fruit flavors.
• Fuggles - This popular hop runs the gamut in global varietals from U.S. to U.K. and even more variations therein. Though the region hops are grown in will undoubtedly affect the characteristics that come through in your brew, Fuggle hops tend to assume the same general properties across the board. Introduced way back in 1875, Fuggles has been one of the most popular British hops used since! Now available and grown across the globe, Fuggles are used to complement a variety of beer styles to suit their region. They work well for both bittering and aromatics in Belgian and English Ales as well as Red Ales and IPAs.  Fuggle hops will normally have a lower alpha acid level, generally between 3% and 7%.  The aromatics tend to be earthy, with hints of grass, wood and mint.
• Galaxy - Australian developed Galaxy hops are sought after for their intensely aromatic characteristics. Bred from an Aussie high alpha female and Perle male, the result is a wonderfully bright, citrus forward flavor and aroma.  Galaxy has a slightly higher alpha acid range between 13% and 15%,but the most common use is as a late addition or in dry hopping, which lends the fullest pungent citrus and tropical passion fruit flavors to a brew. 
• Galena - First developed from an open pollination of Brewer’s Gold by the USDA breeding program in Idaho and released commercially in 1978. This bittering hop also offers a touch of aromatics in the form of spicy black currant and citrusy notes. Galena is possibly the most commonly used bittering hop in the U.S. 11% -14% AA
  
• German Tradition/Hallertauer - Also known as Hallertauer, German Tradition, or Traditional, these hops were bred from a cross of Hallertauer Mittelfruh, Gold, and Saaz at the Hull Hop Institute and registered in 1993. Used primarily as an aromatic hop in brews, Tradition also imparts a crisp bite of flavor from its unique lineage. Tradition hops generally have an alpha acid range of about 5% to 7%, and can offer a pleasing balance of bitterness and crisp floral, herbal aromas in brews like German Ales, Pilsners, and Hefeweizens.
• Goldings (US) - One of the most traditional English varietals, Golding hops hail from a lineage of East Kent Goldings. Having been produced in the U.K. for over 200 years, Goldings have also become popular amongst American brewers for several decades. A unique aroma of mild sweetness and light floral let this hop lend a pleasing flavor to lighter styles of beer. With an alpha acid range of about 4% to 7%, Goldings tend to be used only for their aromatic characteristics. Try this classic varietal in styles like ESB, Brown Ales, and Porters.
  
• Goldings (British-EKG) - Universally the first choice for an aroma hop in English Ales. Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones. While most hops stand out against the malt, this unusual hop actually blends in and complements the malt flavors. You truly cannot add too much at the end of a boil as an aroma/flavor hop. Often referred to as Kent Goldings, British Kent Goldings, BKG, or East Kent Goldings (EKG). The ideal hop for making English ales, bitters, and pale ales.
  
• Hallertau Mittelfrüh - Hallertau Mittelfrüh is the Kaiser of German hops. It possesses the classic noble aroma popular in all of the traditional German styles. Humulene is the prominent oil in the hop and comprises around half (45-55%) of the total oils. It has a mild bittering potential (3-5.5% AA), but is clean, crisp, and perfect for pilsners.
  
• HBC 342 (Experimental Hops) - Hop Union and the Hop Breeding Co. introduced this experimental American hop in 2012. So far it has garnered rave reviews from home and craft brewers alike. Bred for its high alpha and pleasing aroma, this dual purpose hop works well in a variety of beer styles. With an alpha acid content between 11% and 14%, HBC 342 offers a wonderful bittering quality in beers like IPAs, Pales, and Brown Ales. The mild citrus, tropical, and melon fruit aromas help to make this experimental hop even more versatile.
  
• Helga - This Australian bred hop has a decidedly German character from parent varietal Hallertauer Mittelfruh. Helga was a product of open pollination of a Hallertauer Mittelfruh female, and was formerly known as Southern Hallertau. With an alpha acid range of just 5% to 7.5%, the bittering quality is not strong, but apparent in beers like Belgian and American Ales.
• Huell Melon - Also known as Hüll Melon, is a new variety from Germany with a distinctive honeydew melon and strawberry aroma. The variety was bred at Hüll, and released in 2012 as one of the varieties bred and commercialized in response to demand from the craft beer industry’s desire for bold tastes and differentiating flavors. (6.9-7.5% AA)
  
• Idaho 7™ - Idaho 7™ is the first hop release from Jackson Farms just outside of Boise. This hop is ripe with zesty tangerine flavor that is reminiscent of marmalade. Its uniqueness shows up as a pleasant herbal character that melds with the citrus to come across like fine earl grey tea. 007 is a dual purpose hop capable of carrying a recipe, but it works best in conjunction with Citra or a bittering hop like Warrior.
  
• Idaho Gem - Idaho Gem™ is the first-named variety from Gooding Farms in Wilder, Idaho. It is a found variety with unknown genetics, but Idaho Gem has already proven itself as a standout hop that is just bursting with bright red cherries. Idaho Gem is not just one-dimensionally fruity either as it is backed by some dank and floral elements that help it shine even outside of the hazy IPAs and fruit-forward styles where it is an obvious superstar. Idaho Gem is capable of holding its own as a single hop, but also works well in combination with Citra ®, Mosaic ®, Sabro™, and BRU-1™.
  
• Lemondrop™ - The name truly says it all. Lemondrop™  offers a "unique lemon-citrus character with a pleasant aroma." The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop™  is delicate and refined enough for quality lagers. 5%-7% typical Alpha Acid content.
  
• Liberty - This American hop is the result of breeding German Hallertau Mittelfruh hops with a USDA male and released in 1991. Best utilized as an aroma hop, Liberty imparts a spicy, citrus lemon scent and flavor into just about any Lager. Liberty tends to work well in Pilsner, Bock, and Kolsh styles due to its German roots. With an alpha acid content of just 3% to 5%, Liberty is rarely used as a bittering hop.
• Magnum - A cross between Galena and a German male hop, Magnum hops are available in both German and U.S. grown varieties. The German varietal is known as Hallertau Magnum, so it’s generally clear where your hops came from. Primarily used as a bittering hop, Magnum has only a mild, herbal, piney and resinous aroma typical of high alpha varietals. The alpha acid range of 10% to 14% provides perfect bittering in beer styles like IPAs, Pale Ales, and even Stouts. This clean bittering agent is what makes Magnum hops so popular.
  
• Mosaic® - A product of Nugget and Simcoe® hops, American bred Mosaic® hops are one of the most in-demand aroma hops on the market. Released in 2012 by the Hop Breeding Company, Mosiac® presents a complex bouquet of earthy, pine, and fruit aromas from berry to mango. Though Mosiac® does contain an alpha acid range between 11.5% and 13.5%, it is generally not used for bittering. The overall characteristics of Mosiac® hops make for a lovely addition in just about any beer style, though most commonly used in pale ales, IPAs, and stouts.
  
• Mandarina Bavaria - Mandarina Bavaria is a new German hop with a pleasant fruitiness and very distinctive tangerine and citrus notes. The variety was bred at Hüll and was released 2012 in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. 7%-10%AA
  
• Mt Hood - This American aroma hop is a triploid seedling of Hallertau Mittelfruh and half sister to Ultra, Liberty and Crystal hops, released in Oregon in 1989. This lineage creates a wonderfully aromatic combination of mild herbs and floral with a hint of citrus.  An alpha acid range of 4% to 8% lets the mild flavors and aromas come through in beer styles like English ales, bocks, and even stouts.
• Nectaron® - Nectaron® has a huge aroma of passion fruit, peach, grapefruit, and pineapple. It is perfect for any fruit forward beer and performs really well when used in dry-hopping. 10.5%-11.5%AA
• Nelson Sauvin - This cross between New Zealand Smoothcone and wild hops makes for a versatile brewing ingredient. A high alpha and distinctly fruity aroma make Nelson Sauvin hops totally unique. A bright aroma of gooseberry, grapefruit and citrus pack a punch in beer styles like APAs, IPAs, and even some lagers. The alpha acid range of 12% to 13% offers a great bittering quality that is balanced by the intense fruitiness.
  
• Northern Brewer - This traditional German bittering hop was first bred at Wye College from a cross between Brewer’s Gold and Canterbury Golding. Released in the 1940s, this varietal is now available in regional spin-offs, including a very similar U.S. grown Northern Brewer. It is currently used as a true dual purpose hop, offering both well-rounded bitterness and a full, woodsy aroma of pine, herbs and mint.  8%-10%AA
  
• Nugget -Bred from Brewer’s Gold and a high alpha male, this American Hop was released in 1982 and has become increasingly popular. Though Nugget was first believed to be only a bittering hop, it is now generally accepted as a dual purpose brewing ingredient. This is due to Nugget’s very pleasant aroma of spice, herbs and soft notes of peach and pear that come through due to high oil levels in the hop. An alpha acid range from about 12% to 14.5% allows for a strong bittering quality that shines in brews like IPAs, barley wines, and ESBs.
• Pahto® - Pahto® brand HBC 682 is the first high-alpha bittering hop released by the Hop Breeding Company. Pahto® delivers a smooth bittering profile with mild, pleasant aromatics. The aroma profile of the hop cone is described as herbal, earthy, and floral. When used as a bittering hop, Pahto provides a very neutral flavor and a pleasant bitterness to beer. 17%-20%AA
• Perle- Perle hops are a well-rounded German variety that has steadily gained recognition since its release in 1978. It offers good bittering properties (5-9% Alpha Acids) that is paired with pleasant aromas of herbs and spices sought after in the German breeds. Perle has a similar oil profile to Hallertau Mittelfrüh with Humulene as the major contributor (sometimes over 50% of total oils).  5%-9%AA
• Riwaka™ - One of the most prized varieties to come out of New Zealand. Riwaka Brand 85.6-23, also referred to as D Saaz, is a triploid hop variety with "Old Line" Saaz genetics. The Saaz genetics really shine in Riwaka as it has much of the same aroma, but just more of it. Riwaka has nearly double the total oils of Saaz so expect powerful citrus aromas of pink grapefruit. This fresh and zesty aroma makes Riwaka a great fit in any IPA or Hazy style. 4.5%-6.5%AA
• Saaz - One of the Noble hops that orginated near the town of Saaz in the Czech Republic and is now grown around the world. Whether American, Australian, or European in origin, the Saaz hop is one of the most popular and replicated varietals in the world. Saaz was originally used as an aromatic hop famous for European lagers. It has been found that in popular styles like Belgian Ales, Light Lagers and Pilsners, Saaz can be used for its soft bittering quality as well.  Has an alpha acid range of about 3% to 5%. Prized for its classic herbal, earthy, and spicy aroma.
• Sabro® - Sabro™ brand HBC 438 is the newest aroma hop release from the Hop Breeding Company. Sabro is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
• Saphir - Sometimes called Saphire, Sapphire, or Hallertau Saphir, this newer German hop has one of the lowest alpha acid contents in the world, Saphir is always used as an aroma hop. Expect a citrus bouquet of sweet tangerine and a hint of spice. Saphir is a good match for beer styles like Belgian Ales, Wheats, and Witbiers. The best substitution for Saphir hops is other German varietal Hallertau Mittelfruh hops. 2.5%-5%AA
  
• Simcoe® - From Yakima Chief Ranches in Washington comes another home-brewer favorite, the Simcoe® hop. While its parentage is unknown, Simcoe® is often compared to Cascade for its light aroma and dual purpose uses in brewing. An alpha acid range from 12% to 14% combined with a rich aroma of earthy pine and citrus makes Simcoe® a well-rounded addition to just about any style of beer.
• Sorachi Ace - Sorachi Ace is a legendary and unique variety of hops. Developed in Japan for Sapporo, Sorachi Ace has a unique lemon and herbal character that is very refreshing in classic lagers and pilsners, but can also be incorporated into pales and IPAs. Coriander, dill, and mint are other common descriptors.
  
• Strata - An IPA/Session-IPA/Pale Ale hop (and believe it or don’t, lager hop) with many layers of different fruit flavor, dried and fresh, anchored with a dried chili-cannabis-funk that does not have any diesel, machine oil, or catty ‘baggage’. Late hot side additions bring out layers of rounded-tropical plus bright-fresh fruit flavors; dry hopping yields more grapefruit and cannabis. Nice with roasted malts too.
• Styrian Golding - Lots of sources described this hop as being pleasant, earthy, and spicy. It has, in comparison to its Slovenian cousins, more citrus-y aromas particularly grapefruit.  Based on its low alpha acids, this one is better used later in the boil. Brew with higher alpha hops at the start of the boil and showcase those unique flavors.
  
• Summit® - Summit® hops were the first hop to be released by the ADHA back in 2003. It is a high Alpha Acid (16-19%) variety derived from Lexus, Zeus, Nugget, and some open pollination. Summit® is primarily used for bittering, but can contribute a very pungent aroma that is characterized by herbs and spices like black pepper and anise. Incredibly fresh Summit® often smells of onions and garlic(due to the high AA), but will dissipate after oxidizing for a day or so.
  
• Talus® - Previously known as HBC 692, is a variety from the Hop Breeding Company, which is a joint venture between John I. Haas and Yakima Chief Ranches. It is the result of a hybrid pollination of the Sabro® and open pollination. The aroma of Talus® has been described as "intense flavors of citrus, flowers, and wood... with grapefruit, stone fruit, oak, coconut, and pine." The pine stands out as a great way to make the best Pacific Northwest IPA.
• Tettnanger - Sometimes referred to as Tettnang, Schwetzinger, or Deutscher Frühopfen, Tettnanger hops are a natural land race originating in the Tettnang region of Germany. A traditional noble hop, Tettnanger has been crossed with Fuggles and re-grown in a variety of regions around the world including the U.S., Australia, and Switzerland. While these Tettnanger hops go by the same name and offer the same applications in brewing, you will get a slightly different aroma and higher bittering potential due to the cross with Fuggles. With German Tettnanger hops, expect that spicy aroma with hints of floral, earthy goodness. Tettnanger has a slightly lower alpha acid range of about 3% to 6% and makes for a perfect addition to German Ales, Lagers, and Wheat Beers. Santiam hops, Spault, and Fuggles are good substitutes for Tettnanger hops if needed.
• Triumph- Triumph's parentage consists of East Kent Goldings, Brewers Gold, Nugget, and Hallertau Mittelfrüh, and its noble genetics are definitely present, making it the perfect lager hop. But Triumph has also found a home in fruit forward ales and IPAs due to its bright aromas of orange, lime, and peach. Triumph is more delicate than other fruit forward varieties, but still robust enough to be used in a wide range of styles.  10.6% - 11.4% AA
  
• Vic Secret™ - Vic Secret™ is fairly new to the game, only being introduced in 2013. She hails from the same Australian and U.K. roots of her sister Topaz™. Anticipate flavors and aromatics of clean pineapple and passionfruit, with a slight, resinous whiff lingering in the background. Vic Secret's approachability and high alpha acid content make her a nice addition to any hop-forward beer style. Her characteristics are best highlighted in whirlpool or dry-hop additions. Vic Secret™ possesses similar yet lighter characteristics than her peer Galaxy™, but she’s no less of a breakout star in her own right.
• Warrior®- Though its true lineage is kept under wraps by Yakima Chief Ranches in Washington, Warrior® hops exhibit similar characteristics to Nugget and Columbus hops. This makes Warrior® a high alpha bittering hop, with mild aromatic notes of resin, citrus, and herbs.
• Willamette- A triploid seedling of the English Fuggle variety, Willamette is the most widely grown hop in the U.S., originally released from the USDA Breeding Program in 1976. Somewhere between English and American, the aroma of Willamette hops is its main application in brewing. Slightly spicy with floral and fruity notes, Willamette can be utilized in just about any beer style, but is commonly used in English Ales, Golden Ales, and Brown Ales.
• Zappa™ - Zappa™ hops are grown exclusively by CLS Farms in the Yakima Valley, but it is a 100% neomexicanus aroma hop that came from the mountains of New Mexico. Evolving independently, Zappa™, has developed its own rebellious aroma and unique flavor characteristics.  Aroma: Passionfruit, mint, spice, tropical fruits, and fruity pebbles. 4%-8%AA
• Zythos- An amazing aroma hop that can be also be used as a dual-purpose hop. Zythos offers a smooth bittering agent when used in this manner.  When used for its aromatic qualities, expect lots of fruity citrus and tropical notes like pineapple, with hints of pine and spice thrown in. This makes Zythos a perfect choice for IPAs and Pales, but really any hop-forward brew. 10%-12.5%AA