Bright and tangy, with that classic raspberry sweetness, this puree delivers the vibrant flavor of real raspberries in a smooth, easy-to-use format. The natural acidity and deep color make it ideal for brewing, fermentation, or flavor additions. Whether you're crafting fruit-forward beers, ciders, meads, or seltzers, this puree brings refreshing character and unmistakable raspberry flavor.
Ready to use in primary or secondary fermentations. Do not boil.
Features:
- Made with real raspberries and natural ingredients
- Vegan, Kosher, Non-GMO, and Gluten-Free
- Ready-to-use—no prep, no waste
- Ideal for beer, cider, mead, seltzer, wine, and kombucha
- Contains 32 oz of puree
- Brix: 7.0°–13.0°
Dosage note from Oregon Fruit Puree: Our customers typically use 1/2 - 2 pounds of puree per gallon of finished beer. Fruits with subtle flavors and esters such as Strawberry, Blood Orange and Red Tart Cherry usually require the higher 2 lbs. per gallon dosing. Stronger flavors like Raspberry, Sweet Cherry, and Blackberry can give great results at lower dosing levels (starting around 1/2 lb). It just depends on if you are looking for a strong fruit forward note, or more subtle fruit notes that produce more delicate fruit nuances.