Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. This puree will add the perfect pop.
The same 100% real fruit puree now comes with an easy to portion pour spout and strong handles for easy transportation, in a waterproof bag for easy refrigerated storage after opening.
Each pouch contains 1.5L / 3lb1oz of puree.
- pH: 3.1 – 3.90
- Brix: 13.0° – 18.0°
Dosage note from Oregon Fruit Puree: Our customers typically use 1/2 - 2 pounds of puree per gallon of finished beer. Fruits with subtle flavors and esters such as Strawberry, Blood Orange and Red Tart Cherry usually require the higher 2 lbs. per gallon dosing. Stronger flavors like Raspberry, Sweet Cherry, and Blackberry can give great results at lower dosing levels (starting around 1/2 lb). It just depends on if you are looking for a strong fruit forward note, or more subtle fruit notes that produce more delicate fruit nuances.