Our MCM British Pale malt goes through an intense final curing cycle to drive lightmelanoidin flavors of bread crust, toast and biscuity baked goods.
This malt creates just enough complexity to be well suited for session beers, IPAs and stouts.
MALT FLAVOR AND CHARACTER
Bready, biscuity, toasty, and sweet.
| Moisture | <5.0 | % |
| Extract | >80.0 | % FGDB |
| Color | 2.3-2.9 ºL | 2.4-3.2 SRM |
| Protein | <12.5 | % |
Depending on the size of your order and your location your order may be shipped directly from Montana Craft Malt.