Lalvin - Dry Wine Yeast - QA23 - 5g

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A top choice for production of fresh, fruity, white wines. Enhances the aroma of varietals like Muscat, Sauvignon blanc and Gewurztraminer. Strong fermenter, alcohol tolerant to 16%.

Use at a rate of 1 gram per gallon. Optimum fermentation temperature of 59-90F (15-32C).