Lactose

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  • Regular price $3.99
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Current Inventory: 6


One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add sweetness and body to beers such as sweet stouts (milk stouts). Add a small amount, mix, and taste. Lactose can be added until desired flavor is obtained. There is no fermentation period or rest needed, so wine/beer may be bottled immediately. Add to hot water and mix thoroughly before adding to wine/beer. Add at end of fermentation, before bottling.

Usage: 8 oz. per 5 gallons, or to taste

Common name: Milk sugar

Sold by the pound.  If you need 2 lbs, set the quantity to 2 and add to your cart.