Imperial Yeast - L28 - Urkel

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Current Inventory: 2


Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile with that classic Czech edge you are looking for.

Temp: 52–58°F (11–14°C)
Attenuation: 71-75%
Flocculation: MEDIUM
Alcohol Tolerance: 10%