A northern European lager yeast famously used in Pilsner style beers that complement significant hop additions. Clean and crisp with a very light sulfur profile.
Temp: 46–56°F (8–13°C)
Flocculation: Low
Attenuation: 73-77%
Alcohol Tolerance: 10%
A northern European lager yeast famously used in Pilsner style beers that complement significant hop additions. Clean and crisp with a very light sulfur profile.
Temp: 46–56°F (8–13°C)
Flocculation: Low
Attenuation: 73-77%
Alcohol Tolerance: 10%