Imperial Yeast - G02 - Keiser

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Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.

Temp: 56–65°F (13–18°C)
Attenuation: 73-77%
Flocculation: LOW
Alcohol Tolerance: 10%