Great Western Malting - Crystal 40L Malt

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Current Inventory: 8


40 °L - Great Western Malting - Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a light reddish-amber color and a medium sweet, malty, caramel flavor in the beer. Regularly used in Pale Ales and Ambers to add color.

Malt Specification:

Moisture % - max. 5.4
Extract fine % dm - min. 70
Color °L - 40
Protein % dm - max. 11.5