40 °L - Great Western Malting - Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a light reddish-amber color and a medium sweet, malty, caramel flavor in the beer. Regularly used in Pale Ales and Ambers to add color.
Malt Specification:
Moisture % - max. 5.4
Extract fine % dm - min. 70
Color °L - 40
Protein % dm - max. 11.5