Great Western Malting - Crystal 40L Malt

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Current Inventory: 10


30.09 °L - Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a light reddish-amber color and a medium sweet, malty, caramel flavor in the beer.

Malt Specification:

Moisture % - max. 5.4
Extract fine % dm - min. 70
Color °L - 30.09
Protein % dm - max. 11.5