SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins. Ideal for dry lagers with a fairly neutral flavor profile. With the influence of the selected yeast, this solution performs in many different brewing conditions, at low temperature fermentation.
Dosage/Temperature
160 to 240 g/hl at ideally 12°C – 20°C (53.6°F – 68.0°F).
2 x 25g packs is ideal for 5-6gallon batches
Usage
- Direct pitching:
- Direct pitch in the fermentor at fermentation temperature at 12°C – 20 °C (53.6°F – 68.0°F).
- With prior rehydration:
- Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).
- Leave to rest for 15 minutes
- Gently stir
- Pitch in the fermentor