Fermentis SafBrew™ LD-20 - 25 g

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SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.  Ideal for dry lagers with a fairly neutral flavor profile. With the influence of the selected yeast, this solution performs in many different brewing conditions, at low temperature fermentation.


160 to 240 g/hl at ideally 12°C – 20°C (53.6°F – 68.0°F).
2 x 25g packs is ideal for 5-6gallon batches


  • Direct pitching:
    • Direct pitch in the fermentor at fermentation temperature at 12°C – 20 °C (53.6°F – 68.0°F).
  • With prior rehydration:
    • Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).
    • Leave to rest for 15 minutes
    • Gently stir
    • Pitch in the fermentor