A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium. Sold in 11.5g packs.
- General-purpose yeast for a wide range of top fermented Belgian styles (Belgian wheat, Trappists, etc.).
- Flocculation: Medium
- Attenuation: High
- Temperature range: 54-77F 12-25C (Ideally 59-68F 15-20C)
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.