Species: Saccharomyces cerevisiae
Profile: This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.
- Flocculation: Medium
- Apparent Attenuation: 75% - 79%
- Apparent ABV Tolerance: 12%
- Temperature Range: 65-80°F (18-27°C)
All liquid yeast purchased from Oregonized Brewing will ship with an ice pack. Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.