Species: Pediococcus damnosus
Profile: Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.
- Flocculation: Low - High
- Apparent Attenuation: 70 - 90%
- Apparent ABV Tolerance: 9%
- Temperature Range: 60-95°F (16-35°C)
All liquid yeast purchased from Oregonized Brewing will ship with an ice pack. Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.