MCM Pale White Wheat Malt is made from low protein soft white winter wheat. White Wheat has a low enzyme package, high extract potential, and a lot of haze development.
Flavors are very clean and doughy, and become bready and sweet in the boil. This malt is typically used at <50% in the grist bill but can go up to 80% if rice hulls are employed. MCM Pale White Wheat is well suited for all wheat beer styles and hazy IPAs.
MALT FLAVOR AND CHARACTER
Bready, doughy, clean, and slightly sweet.
| Moisture | <6.5 | % |
| Extract | >83.0% | FGDB |
| Color | 2.4-3.5 ºL | 2.5-4.0 SRM |
| Protein | <11.5 | % |
Depending on the size of your order and your location your order may be shipped directly from Montana Craft Malt.