MCM Melanoidin Gold employs a traditional German recipe to produce a high level of complex malt characteristics. This malt will add decoction attribute to your beer that consist of honey, hints of stone fruit and biscuity undertones.
Lower in color than most melanoidin style malts on the market, it will lend a unique layer of complexity to pale lagers, Festbiers, pale ales, IPAs and stouts. Grist bill recommendations are <10% for light colored beers and <20% for stouts.
MALT FLAVOR AND CHARACTER
Intense honey sweetness, slight stone fruit, and biscuity malt undertones
| Moisture | <5.0 | % |
| Extract | >80.0 | % FGDB |
| Color | 4.9-10.1 ºL | 6-13 SRM |
| Protein | <12.5 | % |
Depending on the size of your order and your location your order may be shipped directly from Montana Craft Malt.