MCM Dextrin is used to enhance head retention, haze and body in any style of beer. Higher protein barley undergoes a short germination process to ensure a higher level of dextrins and molecular proteins.
This malt is typically used at 5% and no higher than 10%.
MALT FLAVOR AND CHARACTER
Grainy and Raw Barley.
| Moisture | <7.0 | % |
| Color | <2.04 ºL | <2.0 SRM |
| Protein | <13.5 | % |
Depending on the size of your order and your location your order may be shipped directly from Montana Craft Malt.