With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
Origin:
Flocculation: Medium-High
Attenuation: 72-76%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10% ABV
Styles:
American Amber Ale
American Brown Ale
American IPA
American Pale Ale
American Stout
Blonde Ale
Fruit Beer
Imperial IPA
Wood-Aged Beer
Origin:
Flocculation: Medium-High
Attenuation: 72-76%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10% ABV
Styles:
American Amber Ale
American Brown Ale
American IPA
American Pale Ale
American Stout
Blonde Ale
Fruit Beer
Imperial IPA
Wood-Aged Beer
All liquid yeast purchased from Oregonized Brewing will ship with an ice pack. Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.