Back in stock - POG and Que Bueno seasonal strains from Imperial Yeast

Super excited to have both POG and Que Bueno seasonal strains from Imperial Yeast back in stock.  At opposite ends of the fermentation temperature range, these two strains are a great way to add some variety to your brewing lineup.

Que Bueno creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes. This strain is not just a great choice for Mexican lagers, but any lager where clean ester profile and dry finish is appropriate.

• Temp: 47–55°F (8–13°C)
• Attenuation: 73-77%
• Flocculation: MEDIUM
• Alcohol Tolerance: 8%

After years of surviving in cold climates, this Kveik yeast is ready for the tropical lifestyle. When used at high temperatures, POG produces an extreme amount of tropical fruit aromas including pineapple and guava. At the lower end of the range, more delicate citrus, peach and kiwi aromas are noticeable. The beer style options are expansive for this yeast. Use it in a hazy/juicy IPA to complement the hops or use it in a sour fruited beer to maximize the extreme aromatics. POG likes to work fast at high fermentation temperatures. It is also strongly flocculent, which makes it great for a fast turnaround.

• Temp: 85–100°F (29–38°C)
• Attenuation: 75-85%
• Flocculation: HIGH
• Alcohol Tolerance: 10%