White Labs - WLP705 Sake #7 Yeast

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  • Regular price $9.99
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Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.

Attenuation: 70% - 90%
Flocculation: Low
Alcohol Tolerance: Very High (15%+)
Fermentation Temperature: 70° - 90° F

All liquid yeast purchased from Oregonized Brewing will ship with an ice pack.  Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.