Strawberry Puree is prepared from ripened, washed and sorted Northwest strawberries. Strawberries are harvested in early to mid June. The product contains no preservatives and no additives.
Commercially sterile packaging.
- pH: 3.10 – 3.60
- Brix: 7.0° – 12.0°
- Specific Gravity: 1.028 – 1.048
- Viscosity: 15 – 24 cm/min (Bostwick at 70°F)
- Color: Typical of Pacific Northwest strawberries
Dosage note from Oregon Fruit Puree: Our customers typically use 1/2 - 2 pounds of puree per gallon of finished beer. Fruits with subtle flavors and esters such as Strawberry, Blood Orange and Red Tart Cherry usually require the higher 2 lbs. per gallon dosing. Stronger flavors like Raspberry, Sweet Cherry, and Blackberry can give great results at lower dosing levels (starting around 1/2 lb). It just depends on if you are looking for a strong fruit forward note, or more subtle fruit notes that produce more delicate fruit nuances.
Please allow up to 5 business days for local pickup or local delivery as we order these as-needed direct from our supplier.