Strawberry Puree is prepared from ripened, washed and sorted Northwest strawberries. Strawberries are harvested in early to mid June. The product contains no preservatives and no additives.
Commercially sterile packaging.
Specs:
- pH: 3.10 – 3.60
- Brix: 7.0° – 12.0°
- Specific Gravity: 1.028 – 1.048
- Viscosity: 15 – 24 cm/min (Bostwick at 70°F)
- Color: Typical of Pacific Northwest strawberries
Dosage note from Oregon Fruit Puree: Our customers typically use 1/2 - 2 pounds of puree per gallon of finished beer. Fruits with subtle flavors and esters such as Strawberry, Blood Orange and Red Tart Cherry usually require the higher 2 lbs. per gallon dosing. Stronger flavors like Raspberry, Sweet Cherry, and Blackberry can give great results at lower dosing levels (starting around 1/2 lb). It just depends on if you are looking for a strong fruit forward note, or more subtle fruit notes that produce more delicate fruit nuances.
Please allow up to 5 business days for local pickup or local delivery as we order these as-needed direct from our supplier.