Oregon Fruit Puree - Mango Puree (49 oz.)

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  • Regular price $28.99
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Fruit puree from sweet, tangy mangoes. Product contains no preservatives and no additives.

Commercially sterile packaging.


  • pH: 3.0 – 4.0
  • Brix: 13.0° – 18.0°
  • Specific Gravity: 1.050 – 1.080
  • Color: Yellow with orange tones, typical of cooked mango

Dosage note from Oregon Fruit Puree: Our customers typically use 1/2 - 2 pounds of puree per gallon of finished beer. Fruits with subtle flavors and esters such as Strawberry, Blood Orange and Red Tart Cherry usually require the higher 2 lbs. per gallon dosing. Stronger flavors like Raspberry, Sweet Cherry, and Blackberry can give great results at lower dosing levels (starting around 1/2 lb). It just depends on if you are looking for a strong fruit forward note, or more subtle fruit notes that produce more delicate fruit nuances.

Please allow up to 5 business days for local pickup or local delivery as we order these as-needed direct from our supplier.