Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Fruit Puree.
Commercially sterile packaging.
- pH: 2.80 – 3.80
- Brix: 10.0° – 16.0°
- Specific Gravity: 1.040 – 1.066
- Viscosity: 12 – 24 cm/min (Bostwick at 70°F)
- Color: Typical of cooked blueberries
Dosage note from Oregon Fruit Puree: Our customers typically use 1/2 - 2 pounds of puree per gallon of finished beer. Fruits with subtle flavors and esters such as Strawberry, Blood Orange and Red Tart Cherry usually require the higher 2 lbs. per gallon dosing. Stronger flavors like Raspberry, Sweet Cherry, and Blackberry can give great results at lower dosing levels (starting around 1/2 lb). It just depends on if you are looking for a strong fruit forward note, or more subtle fruit notes that produce more delicate fruit nuances.
Please allow up to 5 business days for local pickup or local delivery as we order these as-needed direct from our supplier.