Patterson variety, grown in California, known for full flavor and aroma.
Commercially sterile packaging.
- pH: 2.70 – 3.20
- Brix: 9.5° – 12.5°
- Specific Gravity: 1.038 – 1.051
- Viscosity: 15 – 17 cm/min (Bostwick at 70°F)
- Color: Yellow-orange, typical of apricots
Dosage note from Oregon Fruit Puree: Our customers typically use 1/2 - 2 pounds of puree per gallon of finished beer. Fruits with subtle flavors and esters such as Strawberry, Blood Orange and Red Tart Cherry usually require the higher 2 lbs. per gallon dosing. Stronger flavors like Raspberry, Sweet Cherry, and Blackberry can give great results at lower dosing levels (starting around 1/2 lb). It just depends on if you are looking for a strong fruit forward note, or more subtle fruit notes that produce more delicate fruit nuances.
Please allow up to 5 business days for local pickup or local delivery as we order these as-needed direct from our supplier.