Put a spin on lager brewing with Lunar Crush®, our distinctively tropical Thiolized® lager strain. Lunar Crush biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness. This isn’t your typical lager yeast—Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely new by simplifying your recipe for the boldest thiol expression.
Flocculation: Medium
Attenuation: 70-78%
Temperature Range: 50-65° F (10-18° C)
Alcohol Tolerance: 9%
All liquid yeast purchased from Oregonized Brewing will ship with an ice pack. Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.