Imperial Yeast - W15 - Suburban Brett

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Suburban Brett really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry, dried fruit and balanced by a unique tropical fruit profile. It can be used for as a primary strain for brett only beers as well as a secondary aging strain. Maturation times tend to be on the quicker side for brett fermentations.

Temp: 64-74º F (18-23º C)
Attenuation: 75-80%
Flocculation: LOW
Alcohol Tolerance: 12%