D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavors that make a dark Candi Syrup truly brew-worthy. This syrup will insure the caramel aroma and rich flavors of award winning Belgian style ales.
Ingredients: Beet sugar and water. Color: 90ºL, PPG: 1.032.
Ingredients: Beet sugar and water. Color: 90ºL, PPG: 1.032.