{"title":"Dry Yeast","description":"","products":[{"product_id":"safale-us-05-american-ale-yeast","title":"Fermentis Safale US-05 American Ale Yeast","description":"\u003cp data-mce-fragment=\"1\"\u003eFormally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":39354025148566,"sku":"DY26","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/SafaleUS-05.png?v=1615384220"},{"product_id":"safale-s-04-english-ale-yeast","title":"Fermentis Safale S-04 English Ale Yeast","description":"A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired. Recommended temperature range: 64F-72F.","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":39678109417622,"sku":"DY25","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/SafaleS04.png?v=1618974432"},{"product_id":"safale-wb-06-wheat-beer-yeast","title":"Fermentis SafAle WB-06 Wheat Beer Yeast","description":"A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavor notes typical of wheat beers.","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":39678126391446,"sku":"DY29","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/files\/0006336_fermentis-safale-wb-06-115-g.jpg?v=1719440687"},{"product_id":"safale-s-23-lager-yeast","title":"Fermentis Saflager S-23 Lager Yeast","description":"\u003cp\u003eFinally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (48F-59F) yet it can still lager characteristics at higher temperatures. We recommend that you keep it between 48F-59F to produce the best beer possible.\u003cbr\u003e \u003cbr\u003e This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\n\u003cdiv\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":39678156603542,"sku":"DY60","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/SafaleS23.png?v=1618974754"},{"product_id":"fermentis-safale-t-58-dry-yeast","title":"Fermentis SafAle T-58 Dry Yeast","description":"\u003cp\u003eA specialty European yeast selected for its Spicy, somewhat peppery flavor profile.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":39678192156822,"sku":"DY28","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/SafaleT58.png?v=1618975045"},{"product_id":"fermentis-saflager-s-189-dry-lager-yeast","title":"Fermentis Saflager S-189 Dry Lager Yeast","description":"\u003cp\u003eFermentis S-189 is a spectacular lager strain that is ideal for a vast array of lager and pilsner beers.  It can ferment well within the temperature range of 48-72° F, but is ideally fermented between 53-59° F. Highly flocculant, this yeast will finish brilliantly clear. A great choice for a very tolerant strain that makes fine lagers.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":39678203297942,"sku":"DY61","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/safaleS189.png?v=1618975190"},{"product_id":"lalbrew®-voss-kveik-ale-yeast-lallemand","title":"Lallemand Voss Kveik Ale Yeast","description":"\u003cdiv data-mce-fragment=\"1\"\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBeer Styles:\u003c\/strong\u003e Norwegian farmhouse ales, neutral ales\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAroma:\u003c\/strong\u003e Relatively neutral at high temps, slight orange and citrus notes\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFermentation Range: \u003c\/strong\u003e77-104°F (Optimal: 95-104°F)\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFlocculation:\u003c\/strong\u003e Very High\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e","brand":"Oregonized Brewing","offers":[{"title":"11 g","offer_id":43649028784278,"sku":"DY52","price":5.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":43649030094998,"sku":"DY52B","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/KveikAle.png?v=1620171773"},{"product_id":"fermentis-dry-yeast-safale-k97-yeast","title":"Fermentis Dry Yeast - Safale K-97 Yeast","description":"German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 54-77°F, but ideally between 59-68°F. Highly flocculent.","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":39774184013974,"sku":"DY33","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/SafaleK97.png?v=1620172407"},{"product_id":"lallemand-belgian-wit-yeast","title":"Lallemand Belgian Wit Yeast","description":"\u003cp data-mce-fragment=\"1\"\u003eLalBrew® Wit (formerly Munich Wheat) yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":39885417545878,"sku":"BZZZ3614","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/Lallemand_Belgian.png?v=1621616494"},{"product_id":"lallemand-belle-saison-yeast","title":"Lallemand Belle Saison Yeast","description":"LalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew® Belle Saison are fruity, spicy and refreshing.","brand":"BSG","offers":[{"title":"Default Title","offer_id":39885418561686,"sku":"DY44","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/Lallemand_Saison.png?v=1621616556"},{"product_id":"lallemand-west-coast-ale-yeast","title":"Lallemand West Coast Ale Yeast","description":"\u003cp\u003eLalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.\u003c\/p\u003e\n\u003cp\u003eQuick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of its high flocculation, to slightly reduce hop bitterness levels. Best when used at traditional ale temperatures (62 - 72° F) and after re-hydration in the recommended manner (see packaging for re-hydration procedure).\u003c\/p\u003e\n\u003cp\u003eTraditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":39885906018454,"sku":"BZZZ3617","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/Lallemand_WestCoastAle.png?v=1621623608"},{"product_id":"lallemand-london-esb-yeast","title":"Lallemand London English Ale Yeast","description":"\u003cp\u003eLalBrew® London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.\u003c\/p\u003e\n\u003cp\u003eLalBrew® London was  selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. LalBrew® London may also be used in the production of Ciders.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":39885918077078,"sku":"DY35","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/Lallemand_EnglishAle.png?v=1621623703"},{"product_id":"lallemand-munich-classic-yeast","title":"Lallemand Munich Classic Yeast","description":"\u003cp\u003eLalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.\u003c\/p\u003e\n\u003cp\u003eStyles brewed with LalBrew® Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":39885922926742,"sku":"BZZZ3616","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/Lallemand_GermanWheat.jpg?v=1621623835"},{"product_id":"lallemand-nottingham-yeast","title":"Lallemand Nottingham Yeast","description":"\u003cp\u003eLalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions.\u003c\/p\u003e\n\u003cp\u003eTraditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines.\u003c\/p\u003e\n\u003cp\u003eIn addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew® Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":39885974601878,"sku":"DY40","price":4.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/Lallemand_Nottingham.png?v=1621624310"},{"product_id":"lallemand-windsor-yeast","title":"Lallemand Windsor Yeast","description":"\u003cp\u003eLalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales.\u003c\/p\u003e\n\u003cp\u003eTraditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":39885983383702,"sku":"BZZZ3618","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/Lallemand_BritishAle.png?v=1621624431"},{"product_id":"lallemand-koln-kolsch-style-ale-yeast","title":"Lallemand Koln Kolsch-Style Ale Yeast","description":"\u003cp\u003eLalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.\u003c\/p\u003e\n\u003cp\u003eStyles brewed with LalBrew® Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":39886002356374,"sku":"DY49","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/Lallemand_Kolsch.png?v=1621624552"},{"product_id":"lallemand-new-england-east-coast-american-ale-yeast","title":"Lallemand New England East Coast American Ale Yeast","description":"\u003cp\u003eLalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach.\u003c\/p\u003e\n\u003cp\u003eThrough expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":39886012350614,"sku":"DY54","price":4.89,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/Lallemand_AmericanEastCoastAle.png?v=1621624663"},{"product_id":"lallemand-verdant-ipa-yeast","title":"Lallemand Verdant IPA Yeast","description":"\u003cp\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.\u003c\/p\u003e\n\u003cp\u003eThis highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":39886051344534,"sku":"BZZZ3651","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/Lallemand_VerdantIPA.jpg?v=1621624913"},{"product_id":"lallemand-abbaye-belgian-style-ale-yeast","title":"Lallemand Abbaye Belgian-Style Ale Yeast","description":"\u003cp\u003eLalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana.\u003c\/p\u003e\n\u003cp\u003eAt lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig.\u003c\/p\u003e\n\u003cp\u003eTraditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":39886057996438,"sku":"DY46","price":6.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/Lallemand_BelgianAbbaye.png?v=1621625002"},{"product_id":"lalvin-ec-118-yeast","title":"Lalvin - EC-1118 Yeast - 5g","description":"\u003cp\u003eThe Original Prise de Mousse\u003c\/p\u003e\n\u003cp\u003eThe EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.\u003c\/p\u003e\n\u003cp\u003eThe fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice.\u003c\/p\u003e\n\u003cp\u003eThis strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution.\u003c\/p\u003e\n\u003cp\u003eNot a great choice for wine that will be seeing a malo-lactic fermentation as EC-1118 naturally produces higher levels of SO2 which can inhibit malo-lactic fermentations.\u003c\/p\u003e\n\u003cp\u003eThe EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance 18%\u003c\/p\u003e\n\u003cp\u003eAlso a great yeast for your next batch of hard seltzer or cider!\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":40005681348758,"sku":"DYW54","price":1.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/LalvinEC1118.png?v=1623079367"},{"product_id":"lallemand-diamond-lager-yeast","title":"Lallemand Diamond Lager Yeast","description":"\u003cp\u003eDiamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/p\u003e\n\u003cdiv\u003eIn Lallemand’s Standard Conditions Wort at 53.6°F Diamond yeast exhibits:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 5 days\u003c\/li\u003e\n\u003cli\u003eHigh attenuation and High flocculation\u003c\/li\u003e\n\u003cli\u003eNeutral Flavor and Aroma, typical of traditional Lagers\u003c\/li\u003e\n\u003cli\u003eThe optimal temperature range for Diamond yeast when producing traditional styles is 50 - 59°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":40029099884694,"sku":"DY36","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/Lallemand_DiamondLager.png?v=1623332429"},{"product_id":"wyeast-yeast-nutrient-1-5-oz-vial","title":"Wyeast - Beer Yeast Nutrient - 1.5 oz Vial","description":"Wyeast nutrient blend for yeast propagation and brewing. A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates.\u003cbr\u003e \u003cbr\u003e Usage Rate: 1\/2 tsp (2.2 Grams) per 5 gallons of wort. Dissolve Wyeast Nutrient in warm water.\u003cbr\u003e Usage instructions: Add solution to kettle 10-15 minutes prior to the end of boil.","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":40719049818262,"sku":"AD321","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/WyeastNutrient.jpg?v=1631215899"},{"product_id":"omega-yeast-labs-dry-lutra-kveik","title":"Omega Yeast Labs - Dry Lutra Kveik","description":"\u003cdiv class=\"rich-text   js-reveal-stagger\" data-mce-fragment=\"1\"\u003e\n\u003cp data-sr-id=\"10\" style=\"; visibility: visible; -webkit-transform: scale(1); opacity: 1; transform: scale(1); -webkit-transition: -webkit-transform 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s, opacity 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s; transition: transform 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s, opacity 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s;\" data-mce-fragment=\"1\" data-mce-style=\"; visibility: visible; -webkit-transform: scale(1); opacity: 1; transform: scale(1); -webkit-transition: -webkit-transform 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s, opacity 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s; transition: transform 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s, opacity 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s;\"\u003eThe same shockingly clean Lutra that we \u003cstrong\u003eLOVE\u003c\/strong\u003e in liquid form is now available in a convenient dry format. Dried Lutra's clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout -- for any reason you're using a neutral dry yeast, use Dried Lutra and get more, faster. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-sr-id=\"10\" style=\"; visibility: visible; -webkit-transform: scale(1); opacity: 1; transform: scale(1); -webkit-transition: -webkit-transform 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s, opacity 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s; transition: transform 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s, opacity 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s;\" data-mce-fragment=\"1\" data-mce-style=\"; visibility: visible; -webkit-transform: scale(1); opacity: 1; transform: scale(1); -webkit-transition: -webkit-transform 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s, opacity 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s; transition: transform 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s, opacity 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s;\"\u003eSold in 11g packages - perfect for your next 5 gallon batch.\u003c\/p\u003e\n\u003cp data-sr-id=\"12\" style=\"; visibility: visible; -webkit-transform: scale(1); opacity: 1; transform: scale(1); -webkit-transition: -webkit-transform 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s, opacity 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s; transition: transform 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s, opacity 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s;\" data-mce-fragment=\"1\" data-mce-style=\"; visibility: visible; -webkit-transform: scale(1); opacity: 1; transform: scale(1); -webkit-transition: -webkit-transform 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s, opacity 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s; transition: transform 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s, opacity 1.4s cubic-bezier(0.250, 0.460, 0.450, 0.940) 0.2s;\"\u003eDried Lutra is a Gluten-Free product.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":40727764762774,"sku":"OYL071D","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/43523.png?v=1678128832"},{"product_id":"fermentis-dry-yeast-safale-be-256-abbaye","title":"Fermentis Dry Yeast - Safale BE-256 Abbaye","description":"\u003cp\u003eAbbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safale BE-256 (formerly called Abbaye) ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.\u003c\/p\u003e\n\u003cdiv\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":40949771731094,"sku":"DY31","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/SafaleBE256.png?v=1634213566"},{"product_id":"premier-rouge-pasteur-red-dry-wine-yeast","title":"Red Star - Premier Rouge (Pasteur Red) Dry Wine Yeast","description":"\u003cdiv data-mce-fragment=\"1\" class=\"rich-text   js-reveal-stagger\"\u003eAn excellent yeast for a wide array of red wines and fruit wines.  Particularly well paired with Cabernet and Zinfandel families.  Will produce full bodied and well rounded reds. Recommended fermentation temperatures of 60 - 80 F\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rich-text   js-reveal-stagger\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rich-text   js-reveal-stagger\"\u003e5grams\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":41120532758678,"sku":"DYW30","price":1.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/RedStarPremiere.jpg?v=1637367031"},{"product_id":"premier-classique-montrachet-dry-wine-yeast","title":"Red Star - Montrachet Premier Classique Dry Wine Yeast (5g)","description":"\u003cp\u003eA great all purpose wine yeast used to give complex aromas and flavors, but it really does require proper nutrients to avoid sulfur problems. Especially suited to Chardonnays. Alcohol tolerant to 14%. Ferments from 60 to 80 degrees.\u003c\/p\u003e\n\u003cp\u003e5 grams\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":41120539771030,"sku":"DYW20","price":1.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/RedStarPremierClassique.jpg?v=1637367280"},{"product_id":"wyeast-wine-yeast-nutrient-1-5-oz-vial","title":"Wyeast - Wine Yeast Nutrient - 1.5 oz Vial","description":"\u003cp data-mce-fragment=\"1\"\u003eWyeast Wine Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients essential for an orderly and complete fermentation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDuring the cell growth and metabolization of sugars that takes place in every fermentation, yeast cells require an array of trace elements, vitamins, and compounds that can be assimilated from their environment in order to carry out their basic functions of life. However, honey-based fermentations are deficient in many of these nutrients. Nutrient deficiency can lead to disrupted or incomplete fermentations, off-flavors and aromas, and diminished stability of the finished product.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSupplementing your must with Wyeast Wine Nutrient Blend helps ensure high viability and health of your yeast population, which in turn helps ensure a rapid, complete, and successful fermentation with repeatable results.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Usage Rate: 1\/2 tsp (2.2 Grams) per 5 gallons of must.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Usage instructions: Dissolve Wyeast Nutrient in warm water prior to adding to must. Divide total volume evenly, each portion to be added over several alternating days. Add to must after pitching yeast, and over the next several days as determined by your nutrient addition plan. Degassing between nutrient addition days may be necessary to prevent foaming over.\u003cbr\u003e\u003c\/p\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":41322721050774,"sku":"WYWN","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/WyeastNutrient_c9fd912a-049e-4b30-ab11-5f9541f9ebbf.jpg?v=1642184141"},{"product_id":"red-star-cotes-des-blanc-dry-wine-yeast-5-g","title":"Red Star - Cotes des Blanc Dry Wine Yeast (5 g)","description":"Also called Epernay II. Produces fine white wines with fruity\/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is desired. Recommended for fruit wines, ciders and meads as well. Ferments from 50 to 80 degrees.","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":41490343329942,"sku":"DYW40","price":1.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/RedStarCotesdeBlanc.png?v=1645711216"},{"product_id":"lalvin-d47-dry-wine-yeast","title":"Lalvin - D47 - Dry Wine Yeast","description":"This strain was isolated from grapes grown in the Cotes-du-Rhone region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coop ratif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.\u003cbr\u003e \u003cbr\u003e The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rose wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.","brand":"Brewmaster","offers":[{"title":"5 g","offer_id":43319937794198,"sku":"DYW56D","price":1.49,"currency_code":"USD","in_stock":false},{"title":"8 g","offer_id":43319946903702,"sku":"DYW56","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/LalvinD47.png?v=1645734486"},{"product_id":"lallemand-farmhouse-hybrid-saison-yeast","title":"Lallemand Farmhouse Hybrid Saison Yeast","description":"\u003cp\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques.\u003c\/p\u003e\n\u003cp\u003eThe Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons.\u003c\/p\u003e\n\u003cp\u003eAdditionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 5 days.\u003c\/li\u003e\n\u003cli\u003eHigh Attenuation and Low Flocculation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Saisons, Farmhouse-styles\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clove, Pepper, Fruit Notes\u003cbr\u003e\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 68 - 86°F\u003cbr\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003c\/p\u003e\n\u003cp\u003eNote: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.\u003c\/p\u003e\n\u003cp\u003e11 grams\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":41542111690902,"sku":"BZZZ3612","price":6.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/Lallemand_Farmhouse.jpg?v=1647008877"},{"product_id":"copy-of-fermentis-dry-yeast-safale-be-134-saison","title":"Fermentis Dry Yeast - Safale BE-134 Saison","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eA great choice for fermenting Belgian-style saisons, BE-134 gives off fruity aromas and spicy notes, such as cloves. This yeast is known to have particularly high attenuation, and produces very refreshing beers. Recommended fermentation temperature between 64-82°F.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 seconds, and pitch the resultant cream into the fermentation vessel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRecommended temperature range: 64-82F.\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":41542133448854,"sku":"DY32","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/SafaleBE134.jpg?v=1647009766"},{"product_id":"fermentis-saflager-w-34-70-lager-yeast","title":"Fermentis Saflager W-34\/70 Bohemian Lager Yeast","description":"\u003cdiv\u003e\n\u003cdiv\u003eThe famous \"Weihenstephan\" yeast from Germany. W-34\/70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003cbr\u003e \u003cbr\u003e Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":41739359453334,"sku":"DY62","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/33762.png?v=1651705300"},{"product_id":"go-ferm-protect-beer-yeast-nutrient-10g","title":"Go-Ferm Protect Evolution - Beer Yeast Nutrient - 10g","description":"Go-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin fermentation in optimal shape. The great thing about Go-Ferm Protect is that the proper nutrients and vitamins are introduced BEFORE the yeast is added to the must. This way 100% of the nutrients are available to your selected yeast strain and won't be stolen away by any indigenous yeast or bacteria that may be present in the must before your yeast can become established.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eNew Advanced Formula!\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e Go-Ferm Protect was created as a result of a multi-year study of problem fermentations by Lallemand and the National Agricultural Research Institute (INRA) in France. During this period, they looked at the adverse effects on the yeast from overripe fruit (\u0026gt;28 Brix), low nutrient levels, overclarification of the juice and poor fruit quality (Botrytis, rot, high bacteria count, insecticide and fungicide residue). Their research showed that musts deficient in sterols and unsaturated fatty acids made yeast more susceptible to ethanol toxicity (high alcohol), osmotic shock (high sugar), temperature and others stress factors. In response to this data they created the NATSTEP (NATural STErol Protection) process that incorporated sterols, unsaturated fatty acids, as well as vitamins and minerals into an advance yeast hydration nutrient: \u003cstrong\u003eGo-Ferm Protect.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e Go-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more!\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eTo Use\u003c\/strong\u003e\u003cbr\u003e Use at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast.","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":41781618999446,"sku":"AD343","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/9503.jpg?v=1652711428"},{"product_id":"lallemand-cbc-1-cask-bottle-conditioning-yeast","title":"Lallemand CBC-1 Cask \u0026 Bottle Conditioning Yeast","description":"\u003cp\u003eLalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew® CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation. LalBrew® CBC-1 can also be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew® CBC-1 is well suited for sweeter fruit beers or fullbodied, malty ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrimary Beer Styles:\u003c\/strong\u003e fruit beers, full-bodied, malty beers, dry cider and mead\u003cbr\u003e \u003cstrong\u003eBottle Conditioning: \u003c\/strong\u003eall beer styles\u003cbr\u003e \u003cstrong\u003eAroma: \u003c\/strong\u003eNeutral\u003cbr\u003e \u003cstrong\u003eFermentation Range:\u003c\/strong\u003e Primary 68°F (Refermentation: 59-77°F)\u003cbr\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003ePrimary 18% ABV (Refermentation: 12-14% ABV)\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":41940027277462,"sku":"DY41","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/37445.png?v=1657644796"},{"product_id":"lallemand-wildbrew™-philly-sour-yeast","title":"Lallemand WildBrew™ Philly Sour Yeast","description":"\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. 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High production of ethyl (fruity) esters\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":42081485127830,"sku":"BZZZ3644","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/0004673_fermentis-safcider-ac-4-5g.png?v=1662043487"},{"product_id":"fermentis-safcider™-ab-1-5-g","title":"Fermentis SafCider™ AB-1 5 g","description":"\u003cp\u003eThe best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– 10 to 20 g\/hl for first fermentation (1 pack per 5-6 gallon batch of cider)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e– 30 to 40 g\/hl for prise de mousse\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor all types of ciders even under difficult fermentation conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 years from production date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREHYDRATION PROCEDURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect inoculation:\u003c\/p\u003e\n\u003cp\u003e– Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/p\u003e\n\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\n\u003cp\u003e– Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Pour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/p\u003e\n\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\n\u003cp\u003e– Wait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Excellent settlement strength even with its sensitive to killer phenotype\u003c\/p\u003e\n\u003cp\u003e– Regular kinetic\u003c\/p\u003e\n\u003cp\u003e– Broad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/p\u003e\n\u003cp\u003e– Very low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.7\u003c\/p\u003e\n\u003cp\u003e– Very good assimilation of fructose\u003c\/p\u003e\n\u003cp\u003e– Maximum initial SO2 level recommended: 125mg\/L\u003c\/p\u003e\n\u003cp\u003e– High malic acid consumption (up to 1.5 g\/L)\u003c\/p\u003e\n\u003cp\u003e– Medium 2-phenylethanol and isoamyl acetate producer.\u003c\/p\u003e\n\u003cp\u003eAmylic notes can be enhanced especially when YAN\/Sugar \u0026gt;1\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":42081562689686,"sku":"BZZZ3639","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/0004676_fermentis-safcider-ab-1-5-g.png?v=1662043428"},{"product_id":"fermentis-safcider™-as-2-5g","title":"Fermentis SafCider™ AS-2 5g","description":"\u003cp\u003eThe best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– 10 to 20 g\/hl for first fermentation (1 pack per 5-6 gallon batch of cider)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 years from production date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREHYDRATION PROCEDURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect inoculation:\u003c\/p\u003e\n\u003cp\u003e– Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/p\u003e\n\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\n\u003cp\u003e– Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Pour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/p\u003e\n\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\n\u003cp\u003e– Wait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Very good settlement strength even with its sensitive to killer phenotype\u003c\/p\u003e\n\u003cp\u003e– Regular to fast kinetic\u003c\/p\u003e\n\u003cp\u003e– Broad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/p\u003e\n\u003cp\u003e– Low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.7 – 0.8\u003c\/p\u003e\n\u003cp\u003e– Good assimilation of fructose\u003c\/p\u003e\n\u003cp\u003e– Maximum initial SO2 level recommended: 100mg\/L and low production of acetaldehyde and SO2\u003c\/p\u003e\n\u003cp\u003e– Medium malic acid consumption (up to 0.9g\/L)\u003c\/p\u003e\n\u003cp\u003e– Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":42081576878230,"sku":"BZZZ3645","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/0004672_fermentis-safcider-as-2-5g.png?v=1662043544"},{"product_id":"fermentis-safcider™-tf-6-5g","title":"Fermentis SafCider™ TF-6 5g","description":"\u003cp\u003eThe best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– 20 to 40 g\/hl for first fermentation (1 package per 5-6 gallon batch of cider)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor sweet ciders, sweet and round mouthfeel strengthening candy like sensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 years from production date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREHYDRATION PROCEDURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect inoculation:\u003c\/p\u003e\n\u003cp\u003e– Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/p\u003e\n\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\n\u003cp\u003e– Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Pour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/p\u003e\n\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\n\u003cp\u003e– Wait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Regular slow kinetic\u003c\/p\u003e\n\u003cp\u003e– Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).\u003c\/p\u003e\n\u003cp\u003e– High nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.9\u003c\/p\u003e\n\u003cp\u003e– Medium assimilation of fructose\u003c\/p\u003e\n\u003cp\u003e– Maximum initial SO2 level recommended: 50mg\/L. Very low production of acetaldehyde and SO2\u003c\/p\u003e\n\u003cp\u003e– High malic acid consumption (up to 1.4g\/L)\u003c\/p\u003e\n\u003cp\u003e– Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor sweet and dry ciders even under difficult fermentation conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 years from production date.\u003c\/p\u003e\n\u003cbr\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":42198696198294,"sku":"BZZZ3646","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/0004675_fermentis-safcider-tf-6-5g.png?v=1665005337"},{"product_id":"imperial-yeast-yeast-nutrient","title":"Imperial Yeast - Yeast Nutrient - 33g","description":"\u003cp\u003eImperial’s nutrient supplements zinc by approximately 0.2ppm. in addition to supplying calcium, phosphate, and magnesium. Utilization will vary depending on wort composition and brewing practices and not all worts need supplementing.\u003c\/p\u003e\n\u003cp\u003eRecommended usage: 1.6g per 5 gallon batch, or a generous 1\/2tsp per 5 gallon batch.  Add to kettle 10 minutes before end of boil.\u003c\/p\u003e\n\u003cp\u003eSold in resealable bags of 33g - enough for 20 five-gallon batches.\u003c\/p\u003e","brand":"Imperial Yeast","offers":[{"title":"Default Title","offer_id":42461348790422,"sku":"IOY-YN33G","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/Nutrient_201kg_20Jar_01.jpg?v=1675978727"},{"product_id":"red-star-cuvee-dry-wine-yeast","title":"Red Star - Premier Cuvee Dry Wine Yeast","description":"\u003cdiv class=\"rich-text   js-reveal-stagger\" data-mce-fragment=\"1\"\u003ePrise de Mousse strain. Fast starting with steady, strong fermentation kinetics. Low foaming action is well suited to barrel fermentations. Clean neutral flavor. Good all-around choice for Reds, Whites and especially Champagnes. Also works well for meads.\u003c\/div\u003e\n\u003cdiv class=\"rich-text   js-reveal-stagger\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"rich-text   js-reveal-stagger\" data-mce-fragment=\"1\"\u003eAlcohol tolerance to 18%. Ferments from 50 to 80 degrees.\u003c\/div\u003e\n\u003cdiv class=\"rich-text   js-reveal-stagger\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"rich-text   js-reveal-stagger\" data-mce-fragment=\"1\"\u003e5 grams\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":42499482353814,"sku":"DYW10","price":1.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/21888.jpg?v=1677801027"},{"product_id":"fermentis-safbrew™-br-8-dry-brett-yeast","title":"Fermentis SafBrew™ BR-8 Dry Brett Yeast","description":"\u003cp\u003e\u003cstrong\u003eSafBrew\u003csup\u003e™\u003c\/sup\u003e BR-8\u003c\/strong\u003e is the first \u003cem\u003eBrettanomyces bruxellensis\u003c\/em\u003e yeast available to brewers in a dry micro granular format.\u003cbr\u003eIt offers all the flavor benefits of ‘wild’ \u003cem\u003eBrett\u003c\/em\u003e yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.\u003cbr\u003eSelected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\nOptimal fermentation temperature 15°C – 25°C (59°F – 77°F). \n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRehydratation:  SafBrew™ BR-8 should not be rehydrated directly in the beer.\u003c\/strong\u003e\u003cbr\u003eSprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 25°C to 29°C (77°F to 84.2°F). Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eUsage: \u003c\/strong\u003eAdd 5 to 10 grams of sugar per liter of beer (0.67 to 1.34 oz of sugar per gal of beer) to obtain an additional saturation of 2.5 to 5.0 g\/L of CO\u003csub\u003e2 \u003c\/sub\u003e (0.33 to 0.67 oz\/gal of CO\u003csub\u003e2\u003c\/sub\u003e). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast.\u003cbr\u003eCarbonation will be achieved in 1 to 3 months of maturation.\u003cbr\u003e\u003cbr\u003e*At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.\u003cbr\u003e*Carbonation at lower end temperatures (e.g. 15°C \/ 59°F) can take over 3 months.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":42504629485718,"sku":"BZZZ3627","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/0005880_fermentis-safbrew-br-8-5-g.png?v=1678196237"},{"product_id":"fermaid-o-yeast-nutrient-12g","title":"Fermaid O - Yeast Nutrient - 12g","description":"\u003cspan style=\"color: #000000; font-family: arial, sans, sans-serif; font-size: 14px; white-space: pre-wrap;\"\u003eContains organic sources of nitrogen, not DAP, along with nutrients for a healthy fermenation with less heat spikes. Better yeast health equals better flavors. Use 1.5g per gallon. Rehydrate in distilled water and add at 1\/3 sugar depletion.\u003c\/span\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":42532823105686,"sku":"AD332A","price":3.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/10790.jpg?v=1679947569"},{"product_id":"lalvin-71b-1122-dry-wine-yeast","title":"Lalvin - 71B-1122 - Dry Wine Yeast - 5g","description":"\u003cspan style=\"color: #000000; font-family: arial, sans, sans-serif; font-size: 14px; white-space: pre-wrap;\"\u003eGreat for blush and residual sugar white wines. Highly aromatic. Produces smooth wines that mature quicker. Very fast starting strain. Alcohol tolerance of 14%. Use 1 gram per gallon.\u003c\/span\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":42532823859350,"sku":"DYW50","price":1.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/61H_0i_SnsL._SL1500.jpg?v=1679947742"},{"product_id":"lallemand-lalbrew®-novalager™-yeast","title":"Lallemand LalBrew® NovaLager™ Yeast","description":"\u003cp\u003eLalBrew NovaLager is a true bottom fermenting \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThis product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel \u003cem\u003eSaccharomyces cerevisiae x Saccharomyces eubayanus\u003c\/em\u003e hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\n\u003cp\u003eSold in 11g packs\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Lagers\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean, low to medium ester, no sulfur\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e50-68°F (10-20°C)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":42540107399318,"sku":"DY63","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/files\/0005914_lallemand-lalbrew-novalager-yeast-11g_20840494-48dd-4c70-9a1c-59421092347e.png?v=1744148450"},{"product_id":"white-labs-wlp001-california-ale-yeast-dry","title":"White Labs - WLP001 California Ale Yeast - Dry","description":"\u003cp\u003eThis strain was the first yeast strain produced by White Labs in 1995. It’s White Labs' best-selling yeast, famous for its clean flavors and hardy fermentations.  Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even kölsch, which makes it a great all-around house strain.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e: 73-80%\u003cbr\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e: Medium\u003cbr\u003e\u003cstrong\u003eOptimum Fermentation Temp\u003c\/strong\u003e: 68-72\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTop Benefits of White Labs Dry Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerformance You Can Rely On:\u003c\/strong\u003e High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenience of Brew Planning:\u003c\/strong\u003e Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-to-Use:\u003c\/strong\u003e No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free: \u003c\/strong\u003ePropagated using beet molasses and is 100% gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42549013184662,"sku":"WLP001D","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/products\/642710bf63d6c1680281791.jpg?v=1681354391"},{"product_id":"liquor-quik-superyeast™-x-press-turbo-yeast","title":"Liquor Quik SuperYeast™ X-Press (Turbo Yeast)","description":"\u003cp\u003eLiquor Quik Super Yeast X-Press is the new generation high alcohol turbo that can produce 25 liters (6.5 U.S. Gallons) of 20% alcohol base in as little as 5 days. The new X-Press is completely stackable, which means that you can ferment multiple packs at a time, as long as the sugar, water, and temperature is kept constant. It works by fermentation of a special distiller's yeast and complex blend of nutrients and vitamins. View the instructions, including ways to further increase your alcohol.\u003c\/p\u003e\n\u003cp\u003eAvailable in 135g packs\u003cbr\u003e\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":42571481776278,"sku":"DY93","price":8.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/files\/16575.jpg?v=1682539794"},{"product_id":"phantasm-powder-thiol-precursor-boosts-tropical-aromas","title":"Phantasm Powder | Thiol Precursor - Boosts Tropical Aromas - 1oz","description":"\u003cul\u003e\n\u003cli\u003eTake Your Beers Tropical Bouquet to The Next Level\u003c\/li\u003e\n\u003cli\u003e50-200x Boost in Thiols When Used with Thiolized Yeast Strain\u003c\/li\u003e\n\u003cli\u003eContains Thiol Precursors\u003c\/li\u003e\n\u003cli\u003eDerived From Marlborough Sauvignon Blanc Grapes\u003c\/li\u003e\n\u003cli\u003eMaximize Flavor and Aroma with Cutting Edge Brewing Technology\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePhantasm helps you unlock unreal natural flavors in your fermentation. Derived from the legendary Marlborough Sauvignon Blanc Grapes, Phantasm is a Thiol precursor powder that in the right fermentation conditions will unlock large amounts of free thiols like 3SH bringing tropical, passionfruit aromas to your beer. Thiols pair exceptionally well with Esters and Terpenes and can bring depth and complexity to a range of styles including IPA, Lagers and Mixed Fermentation.\u003c\/p\u003e\n\u003cp\u003eFor best results, add Phantasm during the whirlpool at rates of 1 – 2 lbs per bbl (1 – 2.5 oz per 5-gallon batch) and ferment with a thiolized yeast strain. Phantasm will bring a touch of fermentables to your beer, around 0.3°P (1.0012 SG) alongside a slight pH drop.\u003c\/p\u003e\n\u003cp\u003eIngredients: Marlborough Sauvignon Blanc Grapes\u003cbr\u003e Country of Origin: New Zealand\u003c\/p\u003e\n\u003cp\u003eSold in 1 oz packages\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Thiolized Yeast Strains:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOmega Yeast - Cosmic Punch Ale (OYL402)\u003c\/li\u003e\n\u003cli\u003eOmega Yeast - Lunar Crush Lager (OYL403)\u003c\/li\u003e\n\u003cli\u003eOmega Yeast - Star Party Ale (OYL404)\u003c\/li\u003e\n\u003cli\u003eOmega Yeast - Helio Gazer Ale (OYL405)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":42582864035990,"sku":"AD800A","price":4.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/files\/52872.png?v=1683230877"},{"product_id":"lallemand-lalbrew-sourvisiae®-yeast-10g","title":"Lallemand LalBrew Sourvisiae® Yeast 10g","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eSourvisiae® is a bioengineered ale yeast strain \u003cem\u003e(Saccharomyces cerevisiae) \u003c\/em\u003ecapable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSourvisiae® allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe brewing process is conducted without any modifications; Sourvisiae® is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae® does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe recommend monitoring the pH closely as this yeast is known for generating some very sour sours in a short amount of time.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eSour ales\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAroma:\u003c\/strong\u003e Tangy, Sour, slightly fruity\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAttenuation:\u003c\/strong\u003e Med-High\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFermentation Range:\u003c\/strong\u003e 10 - 22°C (50 - 72°F)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlocculation: \u003c\/strong\u003eHigh\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":42905467191446,"sku":"BZZZ3610","price":7.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/files\/0005760_lallemand-lalbrew-sourvisiae-yeast-10g.png?v=1700410491"},{"product_id":"white-labs-wlp066-london-fog-ale-yeast-dry","title":"White Labs - WLP066 London Fog Ale Yeast - Dry","description":"\u003cdiv id=\"quickTab-default\" aria-labelledby=\"ui-id-1\" role=\"tabpanel\" class=\"ui-tabs-panel ui-corner-bottom ui-widget-content\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"full-description\"\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eWLP066 is the go-to strain for New England IPAs, Juicy IPAs, and Hazy Pale Ales\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eLeaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eIdeal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eDry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWhite Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-82%\u003cstrong\u003e\u003cbr\u003eFlocculation: \u003c\/strong\u003eLow to Medium\u003cstrong\u003e\u003cbr\u003eAlcohol Tolerance: \u003c\/strong\u003e5-10% ABV\u003cstrong\u003e\u003cbr\u003eOptimum Fermentation Temp: \u003c\/strong\u003e64-72°F\u003cstrong\u003e\u003cbr\u003eCell Count: \u003c\/strong\u003e150 Billion\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTop Benefits of White Labs Dry Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerformance You Can Rely On:\u003c\/strong\u003e High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenience of Brew Planning:\u003c\/strong\u003e Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-to-Use:\u003c\/strong\u003e No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free: \u003c\/strong\u003ePropagated using beet molasses and is 100% gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":42916736794774,"sku":"WLP066D","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7588\/4694\/files\/13573__95717.png?v=1700933731"}],"url":"https:\/\/www.oregonizedbrewing.com\/collections\/dry-yeast.oembed?page=5","provider":"Oregonized Brewing","version":"1.0","type":"link"}